Surrounded by people whom you loved the most is incomparable. One of those treasured moments! What has something to do with my featured dish then?
Especially cooked dish by my dearest, ever-loving mother one fine day where everyone is around. The specialty, commonly Filipino dish is called "pesang dalag", in Tagalog. Quite common amongst Filipinos, however it is rare to find this particular fish in the other countries. I get to to savor this dish once in a lifetime sorts of when vacation time happens.
The dish is easy to prepare. What would take time and effort is scaling, cleaning and gutting the fish. First off, saute onion, garlic and ginger all at once. The fish cut in quarter should be pan-fried prior the sauteeing. The pesang dalag wouldn't be complete without veggies such as native banana (saging na saba in Tagalog), cabbage, pechay leaves too and again, sprinkling with onion leaves! Ciao!
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| Classic Pesang Dalag |
The dish is easy to prepare. What would take time and effort is scaling, cleaning and gutting the fish. First off, saute onion, garlic and ginger all at once. The fish cut in quarter should be pan-fried prior the sauteeing. The pesang dalag wouldn't be complete without veggies such as native banana (saging na saba in Tagalog), cabbage, pechay leaves too and again, sprinkling with onion leaves! Ciao!
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