Not a normal muffin

When I think of muffins I think of gooey chocolate chip filled cakey goodness or super sweet and juicy blueberry bites. And then I discovered savory muffins. In particular, courgette and cheese muffins. My discovery came in pursuit of new breakfast ideas and what's better than a breakfast muffin. 

I followed a great little recipe from The Well Floured Kitchen but made a few alterations to suit the contents of my fridge; I had white flour, I used melted butter and I didn't include the onion since I wanted to have these for breakfast. And if I do say so myself....they came out great! If not a little misshaped, 

The full recipe can be found here.