Trondheim as seen from above
A casual stroll through the supermarket reveals...
Elk meat. A local speciality, now in season.
Fish...
Fish
and more fish!
In this case, a Norwegian speciality-and somewhat of an acquired taste, to put it mildly: Lutefisk. Basically, fish submerged in lye. Think fish jello.
And pickled fish, in twenty different varieties.
Even fish pancakes!
A road in Tronheim.
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